Mediterranean Pork Stew - cooking recipe

Ingredients

2 lbs boneless pork loin or 2 lbs boneless pork shoulder, cut into 1-inch pieces
1/3 cup flour
1/2 teaspoon ground cinnamon
1/2 teaspoon dried thyme
2 cups frozen pearl onions
1 (14 1/2 ounce) can chicken broth
3/4 cup dry red wine
1 tablespoon honey
1 tablespoon balsamic vinegar
hot cooked rigatoni pasta or rice
4 ounces crumbled feta or 4 ounces goat cheese

Preparation

Toss pork cubes with flour, cinnamon and thyme.
Place in 4-quart slow cooker with onions.
In medium bowl, stir together broth, wine, honey and vinegar.
Pour over pork; cover and cook on low heat setting for 9-10 hours, until very tender.
Serve portions in shallow soup plates over pasta or rice, garnish with goat cheese.