Classic Steak House Rubbed Filet Mignon - cooking recipe

Ingredients
    2 teaspoons black peppercorns
    1/4 teaspoon dried rosemary
    1 teaspoon dry mustard
    3/4 teaspoon kosher salt
    1/2 teaspoon garlic powder
    4 (4 ounce) beef tenderloin steaks, trimmed (1 inch thick)
    cooking spray
Preparation
    Prepare grill.
    Place peppercorns and rosemary in a spice or coffee grinder; pulse until the pepper is coarsely ground.
    Combine pepper mixture, dry mustard, salt, and garlic powder; rub evenly over both sides of steaks.
    Place steaks on a grill rack coated with cooking spray, and grill 3 minutes on each side or until desired degree of doneness.

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