Oven Fried Italian Chicken - cooking recipe

Ingredients

1/2 cup butter, melted
1 garlic clove, crushed
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1 cup fine dry breadcrumb
1/2 cup parmesan cheese, grated
1/4 teaspoon oregano
1/4 teaspoon basil
1/2 teaspoon paprika
2 tablespoons fresh parsley, chopped
3 lbs chicken pieces

Preparation

In a large shallow dish combine melted butter with garlic, mustard and Worcestershire sauce.
Combine bread crumbs, cheese, oregano, basil, paprika and parsley in a plastic bag.
Dip the chicken pieces in he butter mixture, and then shake well in the crumb mixture.
Arrange chicken pieces in a large shallow baking dish. Drizzle with the remaining butter mixture. Bake at 375 degrees F. for about 45 minutes or until done, basting occasionally.