Wine Poached Plums - cooking recipe

Ingredients

2 cups port wine
1/3 - 1/2 cup sugar
1 cinnamon stick
1 whole nutmeg
12 medium plums

Preparation

Combine wine, sugar, cinnamon and nutmeg in a medium saucepan. Heat to boiling.
Add plums, and reduce heat to low.
Gently simmer plums, covered, 10-15 minutes until tender. Remove to serving dish.
Bring poaching liquid to a boil over high heat. Boil gently for 12-15 minutes or until slightly thickened.
Serve over plums.