Cottage Cheese Cornbread - cooking recipe

Ingredients

1 cup cornmeal
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons brown sugar
2 eggs
1 cup buttermilk
1 cup cottage cheese
1/4 cup canola oil
1 cup frozen corn

Preparation

Preheat oven to 375\u00b0F
In a medium-sized bowl, combine the cornmeal through to the salt and set aside.
In another bowl, mix up the sugar, buttermilk, cottage cheese and oil and then blend it with the dry ingredients.
Stir in corn.
Pour batter into a buttered baking dish and bake for 30-40 minutes or until the centre comes out clean.