Sweet Red Pepper & Mushroom Quesadillas - cooking recipe

Ingredients

1 medium red onion, finely chopped
1/2 lb fresh mushrooms, diced
1 clove garlic, minced
1 teaspoon oregano
2 tablespoons olive oil
2 tomatoes, deseeded &,chopped
2 cups red peppers, diced
8 tortillas
2 cups grated cheddar cheese or 2 cups monterey jack cheese (or combo)

Preparation

Saute onion, mushrooms, garlic& oregano in a large skillet, over medium heat, until lightly browned (about 5 minutes).
Stir in tomatoes& peppers; simmer another 5 minutes.
Place 4 tortillas on a lightly greased baking dish& spoon mixture onto each.
Top with cheese& remaining tortillas.
Bake at 350F for 10 minutes or until cheese melts.
Cut into quarters& serve with salsa, sour cream& guacamole.