Basic Ramen Broth # 1 - cooking recipe

Ingredients

1 teaspoon bouillon, I use Maggi seasoning
1 tablespoon soy sauce
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
fresh ground black pepper, to taste
miso, type and amount, if any are (optional)
1 teaspoon black bean paste, Korean (optional)

Preparation

Mix the first 4 ingredients well.
Add to the noodles at the time the 'flavor pack' is called for.
If you're using Miso, DO NOT boil it! add it just before serving. Mix well. Boiling Miso kills it's vital nutrients.
If you're using Korean Black Bean Paste, add at the same time as the broth mix.Mix well.