Wrapping & Rolling The Super Bowl - cooking recipe

Ingredients

12 12 wheat wraps or 12 corn wraps
1 cup raisins
1 cup dried cranberries
1 cup olive
1 cup cream cheese
1 cup pomegranate
1 cup nuts
1 cup peanut butter
1 cup white radish
1 cup shredded cooked chicken
1 cup sliced beet
1 cup red cabbage
1 cup smoked salmon
1 cup shredded carrot
1 cup diced ham
1 cup bacon bits
1 cup pineapple
1 cup arugula
1 cup red leaf lettuce
1 cup butter lettuce
1 cup frisee
1 (8 ounce) can green olives
1 cup escarole
1 cup smoked turkey
1 cup watercress
1 cup cucumber
1 cup mayonnaise
1 cup fresh basil
1 cup lemons or 1 cup orange zest
1 cup fresh dill
1 cup Brussels sprout
1 cup lima beans
1 cup green onion
1 cup honey mustard
1 cup toasted almond
1 cup canned peaches

Preparation

You can make your own spreads using ingredients such as basil, dried cranberries, lemon or orange zest, olives, and pomegranate, or other left-overs. Combine cream cheese, or a light mayo to create your own flavors.
Add nuts and raisins, a dollop of peanut or almond butter, and made a spread for honey grilled chicken strips with butter lettuce.
Use smoked salmon as a protein with a spinach wrap to create a Salmon Dill Wrap with cucumbers, white radishes, green olives and escarole.
Mix fresh beets and cranberries with cream cheese as a base for a red cabbage and red leaf lettuce or baby beet greens wrap with smoked turkey.
Combine roasted honey nuts and raisin in a cream cheese spread with a filling of shredded carrot and ham chunks and watercress.
Mix Brussel sprouts and lima beans with bacon and a honey mustard spread with cranberries and green onions and Arugula.
A toasted almond cream cheese spread with smoked turkey, chunks of pineapple and peaches and Frisee.
The flat circular wrap accommodates ingredients that might make a sandwich unmanageable.
Food prices today necessitate an innovative use of left-overs which wraps can provide for breakfast, lunch, dinner or snacks. Particularly if you're buying a lot of fresh fruits and vegetables during the growing season, invariably you're not going to throw out food if you wrap.
Serve different combinations stacked on a platter or in a basket lined with fancy lettuce leaves and bowls of dipping sauces. For instance a first dip into honey mustard or mayo and a second dip into any combination of ingredients.