Strawberry Angel Fluff - cooking recipe

Ingredients

1 angel food cake
1 packet strawberry gelatin
1 packet frozen whipped topping
1 packet frozen strawberries

Preparation

Tear the cake into walnut-size pieces and scatter over bottom of 10\" X 13\" sheet cake pan.
Dissolve Jello in 2 cups of boiling water and then 2 cups cold water.
Allow to jell a little.
Fold in the frozen strawberries and whipped topping which has thawed a little.
Pour over cake and refrigerate until set.
Decorate with whipped cream or additional whipped topping and fresh strawberries.