Hawaiian Hash Browns - cooking recipe

Ingredients

8 storebought hash browns
8 slices ham
8 pineapple rings, from a can
8 slices cheddar cheese, thinly sliced

Preparation

Oven bake the hashbrowns on a lined baking tray (according to manufacturers instructions) until brown and crisp.
Remove hashbrowns from the oven for a couple of minutes and top each with a slice of ham, pineapple and cheese.
Return to the hot oven for a further 10 minutes until toppings are heated through and cheese has melted.