Apple Mango Salsa - cooking recipe

Ingredients

1/2 lb granny smith apple, peeled cored and diced about 1/4-inch
1/2 lb mango, peeled and diced about 1/4-inch
4 ounces red bell peppers, diced about 1/4-inch
4 ounces red onions, diced about 1/4-inch
1/2 cup orange juice, freshly squeezed if possible
2 tablespoons fresh lime juice
3 tablespoons fresh cilantro, chopped about 1/4-inch
salt

Preparation

Combine all ingredients in a bowl.
Chill before serving.