Miracle Chocolate Cake - cooking recipe

Ingredients

1 cup unsalted butter
1 cup water
4 tablespoons unsweetened cocoa
2 cups sugar
1 teaspoon baking soda
1 dash salt
2 cups flour
1 teaspoon cinnamon
1 teaspoon vanilla
1/2 cup sour milk
2 eggs

Preparation

Flour 2 round cake pans - set aside ~ preheat oven to 375.
2 Cubes of butter, 4 Tbs Cocoa, 1 Cup of water: Bring to a boil.
While cooling use another bowl mix together the following ingredients:
2 Cups Sugar, 1 tsp Soda, dash of salt, 2 Cups of flour, 1 tsp of cinnamin, add Dry ingredients to hot mixture above.
Then add 1 tsp of vanilla, 1/2 Cup of sour milk (1/2 C mil, 1 Tbs vinegar), 2 eggs.
Beat together until well mixed.
Fill the cake pans equally with the batter and bake for 40 Minutes (test).
Remove from oven and turn pans over on a cake rack. remove wax paper.
When cooled frost cake with chocolate frosting recipe of your choice.