Mushroom Pork Tenderloin For Crock-Pot - cooking recipe

Ingredients

2 pork tenderloin (1 pound each)
8 ounces fresh mushrooms, sliced
1 (10 3/4 ounce) can condensed cream of onion soup, undiluted
1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
1 (10 1/2 ounce) can condensed French onion soup, undiluted

Preparation

Place pork and mushrooms in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork and mushrooms. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired.