Ham And Eggs With Parmesan - cooking recipe

Ingredients

1 cup diced ham
1 onion (more or less to taste)
12 eggs, beaten
1/4 cup grated parmesan cheese
fresh ground black pepper (to taste)
oil

Preparation

Heat a little oil in a large, iron skillet.
Slice onion thinly then quarter the slices.
Cook onions and ham on medium-high until onions are soft and ham is lightly browned.
Reduce heat to medium-low and add eggs. Cook, stirring often, until eggs are about half done.
Add Parmesan and black pepper.
Cook until eggs are set.
Serve hot with good bread.