Lemon Grass Tea - cooking recipe

Ingredients

1/2 cup fresh lemongrass, thinly sliced
2 -3 tablespoons palm sugar or 2 -3 tablespoons white sugar
1 quart cold water

Preparation

Place the lemon grass and sugar in a teapot. Boil the water and pour into the teapot. Let the tea steep for at least 10 minutes. Pour the tea through a strainer and into teacups.