3-Bean Salad For 25 - cooking recipe

Ingredients

3 (16 ounce) cans cut green beans, drained
2 (16 ounce) cans cut wax beans, drained
2 (16 ounce) cans dark red kidney beans, drained
2 cups thin sliced onions
1/2 cup chopped green pepper
1 1/2 cups vinegar
3/4 cup salad oil
1 1/2 cups sugar
1 tablespoon celery salt
1 1/2 teaspoons salt
2 tablespoons pepper
soy sauce, if desired

Preparation

In large bowl.
combine beans, onions, and green pepper.
in small bowl, combine vinegar, oil, sugar, celery salt, salt, pepper and soy.
Pour dressing over beans and mix lightly.
Cover and refrigerate several hours.