Cape Mudge Halibut Chowder - cooking recipe

Ingredients

2 tablespoons olive oil
5 medium carrots (Chopped )
3 stalks celery (Chopped )
2 large onions (Chopped )
4 garlic cloves (Chopped )
5 cups chicken stock
1 (28 ounce) can tomatoes (Chopped )
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
1 red bell pepper (Chopped )
1 green bell pepper (Chopped )
2 lbs halibut (Cubed)

Preparation

Saute carrots, celery, onion and garlic in oil for 10 minutes.
Add stock, tomatoes, oregano, salt, pepper and bay leaf.
Bring a boil and simmer for 30 minutes.
Add red and green peppers.
Simmer for 15 minutes. Add fish and simmer for 7 minutes.
Remove bay leaf and serve.