Cranberry Nut Dessert - cooking recipe

Ingredients

1 cup all-purpose flour
1 cup sugar
1/4 teaspoon salt
2 cups fresh cranberries or 2 cups frozen cranberries
1/2 cup chopped walnuts
1/2 cup melted butter or 1/2 cup margarine
2 eggs
1/2 teaspoon almond extract
whipped cream (optional) or ice cream (optional)

Preparation

In a large bowl combine flour, sugar, and salt. Add the nuts and cranberries, stir gently until coated.
In a separate bowl, beat the eggs. Combine the melted butter and almond extract with the eggs. Mix the wet ingredients with the dry ingredients.
Spread into a greased 9-inch pie plate.
Bake at 350 for 40 minutes or until a wooden pick inserted in the center comes out clean. Serve warm with whipped cream or ice cream if desired.