Spicy Korean Pork Stir Fry - cooking recipe

Ingredients

1 lb boneless pork shoulder
MARINADE
1 small pear, grated
1/2 medium onion, grated
1/2 teaspoon fresh ginger, minced
1 garlic clove, crushed
1 tablespoon soy sauce
2 tablespoons brown sugar
2 teaspoons sesame oil
3 tablespoons gochujang
STIR FRY
1 tablespoon oil
1 garlic clove, minced
1 onion, halved and sliced
TO SERVE
1 scallion, sliced, garnish
2 tablespoons sesame seeds, for garnish
3 cups cooked rice

Preparation

Cut pork into thin slices. Combine Marinade ingredients in a bowl. Add pork. Marinate for 30 minutes, or overnight.
To cook, heat oil in a large non stick skillet (Note 4) over high heat. Add garlic and onion, cook for 2 minutes until translucent. Add pork and cook for 5 minutes or until dark golden and caramelized, and just cooked through.
Serve immediately with rice, garnished with sliced shallots and sesame seeds.