Old Fashioned Boiled Sultana Cake - cooking recipe

Ingredients

250 g margarine
2 1/2 cups sultanas
1 cup sugar
1/2 teaspoon baking powder
1 cup water
2 eggs (well beaten)
1 cup self raising flour
1 cup plain flour

Preparation

Place butter, sultana's, sugar and water in saucepan, bring to the boil, cover and let simmer for 3 minutes.
Allow to cool.
Add the eggs one at a time, then sifted flours and baking powder.
Mix, pour into a lined 7\" x 8\" (18 x 20cm) square tin.
Bake at 180 celcius or until a skewer comes out clean.