Crock Pot Cheddar Mashed Potatoes - cooking recipe

Ingredients

2 lbs russet potatoes, peeled and diced
1 cup water
1/3 cup butter, cut into small pieces
1/2 - 3/4 cup milk
1 1/4 teaspoons salt
1/2 teaspoon ground black pepper
1/2 cup finely chopped green onion
1 -3 ounce shredded cheddar cheese

Preparation

Place cut up potatoes and water into a slow cooker; dot with butter.
Cook on Low for 6 hours or High for 3 hours.
Check potatoes for doneness.
Drain potatoes and place in a large mixing bowl.
With an electric mixer, mash potatoes.
After potatoes are mashed, add milk, salt and pepper.
Whip until smooth.
Stir in chopped green onions and cheese; blend well.
Cover bowl with aluminium foil and place in a 200 degree oven for 15 minutes so flavors blend and cheese melts.