Extreme Kahlua Chocolate Mousse - cooking recipe

Ingredients

2 cups heavy cream
4 large egg yolks
3 tablespoons sugar
1/4 cup cold strong coffee
2 tablespoons Kahlua
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips

Preparation

In a 4 quart crockpot, stir together the cream, yolks, sugar, coffee, Kahlua and vanilla extract until well blended, but don't whip.
Stir in chocolate chips, cook on LOW for 1 hour, 45 minutes or until surface has small bubbles and chocolate is melted.
Carefully pour the hot liquid into a blender and blend on high until it expands to 5 or 6 cups.
Pour into a pyrex bowl, cover with plastic wrap and refrigerate several hours.
To serve, scoop into serving dishes.
Makes 6 servings.