Church Chicken Casserole - cooking recipe

Ingredients

4 -6 chicken breasts
2 (10 ounce) cans cream of chicken soup
1 cup sour cream
Ritz cracker, 1 tube crushed
1/4 cup butter, melted
1 tablespoon poppy seed
cooked rice, hot

Preparation

Preheat oven to 350 degrees.
Cook chicken breasts and cut into bite-sized cubes. Place in bottom of a 9x13 inch pan.
Combine soup and sour cream. Pour on top of chicken.
Combine crackers, butter and poppy seeds. Layer on top of soup mixture.
Bake for 30 minutes. Serve over hot rice.