Nut Crescents - cooking recipe

Ingredients

1 cup softened butter
1/3 cup granulated sugar
1 teaspoon vanilla
1 tablespoon water
2 cups all-purpose flour
1/2 cup chopped walnuts
sifted powdered sugar

Preparation

Cream first 3 ingredients and water.
Stir in flour and nuts; mix well.
Shape into crescents.
Place on ungreased cookie sheet.
Bake at 350 degrees for 15 to 20 minutes.
Cool on a rack; roll in powdered sugar.