Sate Sauce - cooking recipe

Ingredients

1/4 cup vegetable oil
4 garlic cloves, minced
1 teaspoon curry powder
3 -4 birds eye chiles (FINELY CHOPPED) or 1 teaspoon chili powder
1/4 cup dry-roasted unsalted peanuts (GROUND VERY FINELY)

Preparation

Heat the oil until it's reached a medium heat. Add the garlic and cook on low until it's very aromatic.
Stir in the curry powder, chilies, and peanuts. Reduce heat to low, and stir until it forms a thick paste (15-20 mins).
Let cool, and serve with Pho, or an Asian noodle soup. Refrigerate in a sealed container.
This makes and awesome marinade too!
Pho (Vietnamese Beef & Rice-Noodle Soup) Recipe #50983.