Blueberry Streusel Muffins - cooking recipe

Ingredients

dough
300 g flour (2 cups)
2 1/2 teaspoons baking powder
250 g fresh blueberries, washed and drained (1 3/4 cups)
1 teaspoon salt
150 g apples, coarsely grated (1 medium)
50 g sugar (1/4cup)
3 eggs
80 ml oil (1/3 cup)
80 ml milk (1/3 cup)
streusel topping
50 g flour (1/3 cup)
2 tablespoons sugar
1 teaspoon vanilla
15 g butter

Preparation

In a large bowl combine flour, baking powder, salt and sugar.
In another bowl mix egg, oil and milk.
Add wet ingredients to dry ones and mix only until just combined.
Fold in apple and blueberries.
Fill dough into prepared muffin tins (you may either grease the tins or line them with paper cups). Make sure not to fill them to the top because you will need some space for the streusel.
In a third bowl combine the ingredients for the streusel topping by hand. When your crumbs have reached the desired size (the longer you mix, the smaller the crumbs), sprinkle them over the muffins.
Bake at 180\u00b0C/350F in the preheated oven for about 20 minutes or until a toothpick inserted in the center comes out clean.