Greek Green Salad - cooking recipe

Ingredients

1 cucumber, washed and sliced
4 medium tomatoes, washed and quartered
1 small lettuce, washed and leaves torn (we like iceberg)
1 onion, peeled and sliced
150 g feta
100 g black olives, pitted (preferably Kalamata)
2 tablespoons extra virgin olive oil (preferably Greek)
2 tablespoons vinegar
2 teaspoons dried oregano
salt and pepper

Preparation

Put the cucumber, tomatoes, onions and lettuce in a bowl.
Pour over the vinegar and oil.
Season with salt, pepper and oregano and toss.
Add feta and olives.
Serve with crusty bread.