Crock Pot Sweet Potatoes With Apricot Pie Filling - cooking recipe

Ingredients

2 lbs sweet potatoes, peeled and cut into chunks
3 garlic cloves, minced
3/4 cup apricot filling
3 tablespoons butter, melted
1/3 cup honey
1/4 cup brown sugar
1/2 teaspoon salt
1/4 teaspoon white pepper

Preparation

Place potatoes in a 3-1/2 to 4 quart crock pot and sprinkle with garlic.
In a medium bowl, combine the remaining ingredients and blend well. Pour into slow cooker.
Cover and cook on low for 6-8 hours or until potatoes are tender and glazed, stirring once during cooking time.