Yucca Flats - cooking recipe

Ingredients

1 (1 3/4 ml) bottle vodka (the cheapest one)
1 (16 ounce) can frozen lemonade concentrate
1 cup sugar
2 (12 ounce) jars maraschino cherries (juice and all)
ice

Preparation

This is best when made 8 to 10 hours ahead to let the ice melt.
Start with a 1 gallon liquid insulated drink cooler.
Combine all ingredients and mix well.
Fill the cooler to the top with ice cubes.
Shake the cooler occasionally over the next 8 to 10 hours.
Serve over ice with the spiked cherries.
Enjoy!