Mexican Soupa - cooking recipe

Ingredients

5 -6 cups noodles
5 (15 ounce) cans tomato sauce (5-6 cans)
1 -2 lb hamburger
1 whole onion, diced
2 tablespoons butter
salt
4 -6 cups cheese
1 (15 ounce) can corn
1 -2 cup salsa

Preparation

Fry noodles in butter until brown and crunchy.
Fry hamburger, onion, corn and salt to taste.
Add both to boiling water with tomato sauce and salsa in it.
Boil until noodles are done to your liking.
Add to bowls top with a whole bunch of cheddar cheese.