Mexican Roll-Ups - cooking recipe

Ingredients

2 bags burrito-size flour tortillas
16 ounces sour cream
8 ounces cream cheese
1 package dry Hidden Valley Ranch dip
1 package dry hidden valley ranch fiesta dip mix
2 cups shredded cheddar cheese or 2 cups taco cheese

Preparation

Combine cream cheese, sour cream, and dip mixes.
Spread on shells, sprinkle with cheese, roll up.
Cut into 1\"pieces.
Can be served with salsa.