Bobby Flay'S Garlic And Hot Pepper Marinade - cooking recipe

Ingredients

3 cups pure olive oil
1 head garlic, smashed
1 red pepper, roasted, quartered, peeled and seeded, coarsely chopped
1 yellow bell pepper, roasted, quartered, peeled and seeded, coarsely chopped
1 poblano pepper, roasted, quartered, peeled and seeded, coarsely chopped
1 bunch parsley
4 whole New Mexico red chilies, coarsely chopped
4 whole ancho chilies, coarsely chopped

Preparation

Combine all ingredients in a mixing bowl.
May be refrigerated up to one day before using.