Fresh Pineapple Sauce - cooking recipe

Ingredients

1/4 cup light brown sugar (I use \"dark\" if that's what's in the cupboard)
1/4 teaspoon salt
1 tablespoon cornstarch
1/4 cup light corn syrup
2 cups fresh pineapple, finely chopped
1 teaspoon lemon juice

Preparation

Combine sugar, salt and cornstarch in a saucepan. Stir in the corn syrup and pineapple. Bring to a boil, stirring constantly. Cook until it starts to thicken (this should take 2-3 minutes). Remove from heat and stir in the lemon juice.
Let cool before using. Store in the refrigerator up to 2 weeks (if it lasts that long) .