After Dinner Mints - cooking recipe

Ingredients

3 ounces cream cheese
2 tablespoons butter
1 lb powdered sugar
1/4 teaspoon peppermint extract

Preparation

Cream together cream cheese and butter.
Add powdered sugar, a little at a time.
Add peppermint extract and cream all together very well.
To shape mints, roll about 1/2 teaspoon dough in palm of hand to form a ball and lay on wax paper to flatten.