Colby-Pepper Jack Cheese Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
2/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped chipotle chile in adobo
2 teaspoons chili powder
2 cups chopped cooked chicken (from the grocer rotisserie)
2 cups shredded colby-monterey jack cheese, blend
1 (4 ounce) can chopped green chilies
4 green onions, finely chopped
2 jalapeno peppers, seeded and minced
1/4 cup chopped fresh cilantro (optional)

Preparation

Preheat oven to 350 degrees.
Stir together first 5 ingredients in a large bowl until smooth. Stir in chicken and next 5 ingredients. Spoon into a lightly greased 8\" square baking dish.
Bake for 30 minutes or until bubbly. Spoon into a serving bowl. Garnish, if desired with fresh cilantro sprig. Serve with tortilla chips.