Hearty Crock Pot Chili - cooking recipe

Ingredients

2 lbs stewing beef
2 (16 ounce) cans kidney beans, drained
2 (16 ounce) cans chili beans
1 (14 1/2 ounce) can tomato sauce
1 (14 1/2 ounce) can stewed tomatoes
2 (10 ounce) cans Rotel tomatoes & chilies
3 stalks celery, chopped
1 onion, chopped
garlic powder
cumin
chili

Preparation

Saute onions and celery, set aside.
Brown 1/2 beef to remove fat; drain and add to pot.
Add 1/2 ingredients.
Brown 2nd half beef and repeat.
Mix and then cook on low 5-6 hours.
Serve with Trader Joe's cornbread and cubed Jack cheese.