Mush Sausage - cooking recipe

Ingredients

1 1/2 cups cornmeal
2 cups water
2 tablespoons flour
1 lb sausage, turkey is great
1/2 teaspoon sage
1/2 teaspoon salt
1 tablespoon parsley
1 (12 ounce) can chicken broth
1 cup water
1 dash pepper

Preparation

Mix cornmeal, water and flour and let stand.
Bring remaining ingredients to a boil.
Add cornmeal mixture.
Simmer 15 minutes.
Turn into 3 small loaf pans or 1 large loaf pan.
Store in refrigerator until ready to serve.
Fry slices of mush sausage in a buttered frying pan on each side until golden and crispy on the outside.