Waffle Berry Bread Pudding - cooking recipe

Ingredients

480 g sweet waffles
150 g white chocolate
300 g frozen raspberries
2 ounces caster sugar
1 tablespoon plain flour
18 fluid ounces sour cream or 18 fluid ounces creme fraiche
3 eggs
1/2 teaspoon vanilla essence
2 tablespoons icing sugar

Preparation

set oven to 200c.
break the waffles and white chocolate into chunks
place half the waffles in a deep dish and add half of the chocolate and half of the raspberries.
Combine sugar, flour, creme fraiche, eggs and vanilla essence - whisk and spoon half of the mixture evenly over the raspberries.
Repeat the process - place the remainder of the waffles, white chocolate and raspberries then cover with the remainder of the mixture.
Place in oven for 30mins.