Cranberry Punch - cooking recipe

Ingredients

48 ounces cranberry juice
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
32 ounces ginger ale
1 cup sugar

Preparation

Mix together the cranberry juice, orange juice concentrate, lemonade concentrate, and sugar, stirring until concentrates and sugar are dissolved well.
Add the 32 ounces of ginger ale and enough water to make 1 gallon of punch.
Stir gently.
Garnish with fresh cranberries and orange slices, if desired.