Port Wine Jelly - cooking recipe

Ingredients

3 cups sugar
2 cups port wine
1/2 bottle liquid pectin (6 oz. size)

Preparation

Heat sugar and Port wine in top of double boiler over rapidly boiling water, stirring constantly, until sugar is dissolved, about 3 minutes.
Remove from heat. Quickly stir in 1/2 bottle liquid pectin.
Immediately pour jelly into hot sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars.
Seal as directed.