Banana Muffins With Chocolate And Ginger - cooking recipe

Ingredients

4 medium mashed ripe bananas
2 tablespoons vegetable oil
1/4 cup plain yogurt
1/3 cup brown sugar, packed
1 teaspoon salt
1 egg
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 cup crystallized ginger, chopped fine
1/2 cup dark chocolate, chopped into small chunks

Preparation

Sift flour with baking soda, powder and salt. Set aside.
Mash bananas in a large mixing bowl. Add oil, yogurt, egg, and vanilla. Mix. Add brown sugar and blend well.
Stir in dry ingredients until well mixed but don't over-beat. Add chocolate and crystallized ginger. Spoon into oiled muffin tins.
Bake at 350' for 15-20 minutes or until muffins spring back when touched in the centre.