Pork Chops And Scalloped Potatoes - cooking recipe

Ingredients

3 tablespoons butter
1 1/2 teaspoons salt
1/4 teaspoon black pepper
3 tablespoons all-purpose flour
1 (14 1/2 ounce) can chicken broth
6 thin slice pork chops
6 cups thin slice potatoes
1 dash paprika

Preparation

Preheat oven to 350.
In a sauce pan, 1 tbs butter over medium heat, add salt, pepper,and flour. Pour chicken broth in, stir and cook until mixture boils and thickens. Remove from heat and set aside.
In a skillet brown pork chops in 1 tbs of butter. Grease cooking dish with remaining butter, and layer potatoes. Pour mixture over potatoes, place pork chops on top. Sprinkle paprika over chops.
Cover and bake for 1 hour. Un cover and bake 30 minute.
Enjoy!