Smokehouse Macaroni And Cheese - cooking recipe

Ingredients

1 (16 ounce) box large elbow macaroni
3 tablespoons butter
1/4 cup flour
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
2 1/2 cups milk
2 cups cheddar cheese, grated
1/2 lb Velveeta cheese, cubed
1 cup smoked gouda cheese, grated
1 cup mozzarella cheese, shredded
liquid smoke, to taste
paprika, to taste

Preparation

Preheat oven to 375.
Bring a large pot of salted water to a boil. Cook pasta according to package directions.
In large saucepan, melt butter over low heat.
Stir in flour, salt, mustard and pepper until smooth; take off heat.
Little by little, stir in milk until smooth. Stir constantly for 10 minutes on heat until thick; take off heat.
Stir in 1 1/2 cups Cheddar cheese, Velveeta cheese, Smoked Gouda, and Mozzarella cheese until melted. Add Liquid Smoke if using.
Put cooked macaroni in a greased casserole dish, pour cheese mixture over and mix well. Sprinkle paprika and leftover Cheddar cheese on top.
Bake at 375 degrees for 20 minutes.