Stilton Cheesecake - cooking recipe

Ingredients

8 ounces of english blue Stilton cheese
2 (8 ounce) packages cream cheese
3 eggs
1/2 cup sugar
1/4 cup flour
1 cup sour cream
2 tablespoons dry vermouth or 2 tablespoons lemon juice
1 teaspoon vanilla
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup crushed crisp ginger snaps

Preparation

Set oven at 325 degrees F.
Combine melted butter and crushed cookies in a bowl until mixed and press into the bottom of a 9-inch spring-form pan.
Crumble Stilton into a bowl.
Add cream cheese and sugar, then beat with an electric mixer until well blended.
Beat in eggs, one at a time until smooth and creamy.
Add vanilla.
Stir in flour, sour cream and dry vermouth or lemon juice until well blended.
Pour cheese mixture over crust.
Bake in oven for 1 hour, or until firm.
Turn off heat and let cake cool in oven for 1 hour.
Cool on wire rack 1 hour and cover pan with plastic wrap and refrigerate overnight.
Loosen cake from spring-form side with a narrow knife and remove side when ready to serve.
(This cheese cake freezes well).