Croatian Dalmatian Bbq Chicken - cooking recipe

Ingredients

1400 g whole chickens (2 whole small chickens)
30 g fresh sage leaves
30 g fresh rosemary
10 g fresh thyme
1/2 teaspoon ground nutmeg
1 cup white wine
2 tablespoons olive oil
2 tablespoons lemon juice (freshly squeezed)
1 tablespoon salt
1 tablespoon pepper

Preparation

Cut chickens into pieces, not too big.
Mix wine, sage, rosemary, thyme, nutmeg, oil, lemon juice, salt and pepper into a glass bowl. Add chicken pieces and marinate for 2 hours.
During BBQ-ing chicken, periodically spread olive oil with rosemary branch. Serve hot when ready.