Grilled Rosemary Salmon Spedini - cooking recipe

Ingredients

2 teaspoons rosemary (minced)
2 teaspoons olive oil
2 garlic cloves
1 teaspoon lemon zest
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb salmon (skinned & cut into 1 inch cubes)
1 pint cherry tomatoes

Preparation

Preheat grill to medium-high.
Combine rosemary, oil, garlic, lemon zest, lemon juice, salt & pepper into a bowl. Add the salmon and toss to coat.
Alternate salmon & tomatoes on skewers.
Oil the grill rack and grill spedini carefully, turning once until salmon is cooked (4-6 minutes).
*Serve Immediately!
4 servings: 2 skewers EACH.