Hot Dog Casserole - cooking recipe

Ingredients

6 -8 hot dogs, uncooked
4 -6 potatoes, sliced
1 (16 ounce) can peas
1 (10 1/2 ounce) can cream of mushroom soup

Preparation

Cut half of hot dogs in slices on bottom of Pyrex pan.
Place sliced potatoes on hot dogs.
Drain peas, then pour over potatoes.
Put remaining sliced hot dogs on top of peas and pour cream of mushroom soup over top.
Bake at 375 degrees for 1 hour or until potatoes are tender.