Brownies From The Pantry - cooking recipe

Ingredients

14 ounces sweetened condensed milk
1/3 cup cocoa (better quality = better result)
2 tablespoons instant espresso (or instant coffee will do)
2 eggs
1/2 cup butter, softened
1 cup flour (add another 1/3 cup if you want the cakey)
1 cup nuts (pecan, walnut, peanuts...your choice or not...optional)
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon baking powder

Preparation

Preheat oven to 350\u00b0F.
Mix all wet ingredients with a fork.
Add dry ingredients and mix well with a fork.
Place in an 8x8 pan. I use silicone so I don't have to prepare the pan. If you don't use silicone, prepare the pan.
Bake for 20-30 minutes, until a toothpick comes out clean.
Enjoy.