Carrot Morning Muffins - cooking recipe

Ingredients

1/4 cup butter, softened
1/2 cup brown sugar, packed
2 eggs
1 cup sour cream
1 cup carrot, shredded
1/2 cup coconut, flaked
1/2 cup raisins
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup walnuts, chopped (optional)

Preparation

Preheat oven to 375\u00b0F Grease 12 muffin tins.
In a small mixing bowl cream butter and brown sugar. Add egss and sour cream; beat well.
Stir in carrots, coconut, and raisins.
Combine the flour, baking soda, and cinnamon; stir into creamed mixture just until moistened. Fold in nuts if using.
Fill greased cups 3/4 full. Bake for 20-25 minutes or until a toothpick comes out clean.
Cool for five minutes on a wire rack before removing from pan.