Sweet Pea And Avocado Vichyssoise - cooking recipe

Ingredients

1 large ripe avocado (peeled, pitted and cut into 2-inch pieces)
1 cup frozen baby peas (thawed)
2 1/2 cups chicken broth (or vegetable broth)
3 scallions, thinly sliced (white and light green parts only)
3 tablespoons fresh lemon juice
1/3 cup sour cream
3 1/2 tablespoons salsa, divided (store-bought)
salt & freshly ground black pepper

Preparation

In a food processor, combine the avocado and peas and process until smooth. Add the broth, scallions, lemon juice, sour cream and 3 tablespoons of the salsa. Process until combined. Season to taste with salt and pepper. Transfer to a bowl, cover, and refrigerate for at least 2 hours. Ladle into small cups, garnish with a spoonful of the remaining salsa, and serve at once.